South Tyrolean Wine Soup
Recipe first for 4 people based on White wine.
Preparation:
Preparation: Mix wine and broth, bring to the boil. Add the cream, stirring constantly, bring back to the boil and after thirty seconds add the Parmesan. To prevent the cheese from sinking to the bottom, beat the soup with a fork. Serve at the table with croutons on the side.
Ingredients:
Ingredients: 75 Cl Meat Broth - 70 Cl Pinot Bianco Sparkling Wine - 1/2 Glass Liquid Cream - 40 G Parmesan Cheese - Croutons Fried In Butter
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