Southern Sea Bass

Recipe second for 4 people based on European bass with tomato - cooking method oven.

Preparation:

Preparation: Put half of the onions cut into rings, a little garlic, half of the tomato slices, 1 striped pepper, half of the mushrooms previously soaked in warm water in 1 baking dish. Place the cleaned and oiled fish on top. Season with salt and sprinkle with chopped parsley. Cover with the rest of the tomatoes, onions, bell pepper and mushrooms. Wet with white wine and a little oil diluted with water. Bake in a hot oven for 45 minutes on moderate heat.

Ingredients:

Ingredients: 1 Sea Bass Of 1000 G - 250 G Onions - 250 G Tomatoes - 30 G Dried Mushrooms - 2 Peppers - A Little Garlic - Chopped Parsley - Salt - Olive Oil - 1 Glass of White Wine

October 11, 2021 | Letture: 57 | Categorie: Second | By: Admin

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