Soy Chicken Rolls

Preparation:

Preparation: Debone and degrease the chicken breast well. Cut it into small pieces and brown them in a little olive oil. Add the stock cube with a little water or, alternatively, a tablespoon or two of soy sauce. When cooked, remove from heat and leave to cool. Separately, wet the rice wafers with two damp cloths. Wash the bean sprouts, dry them and mix them with the chicken, adding the mayonnaise, the vinegar and, to taste, salt and finely chopped chives. Put the 'mash' in the softened pods, close them and bring them to the table on a bed of salad leaves. If you can't find rice wafers, you can easily replace them with well washed and absolutely dry salad leaves (the filling already tends to lose some water)