Soy Prawns

Preparation:

Preparation: Bring a pot of unsalted water to the boil, switch off, dip the soy spaghetti in it, turn with a fork, cover, after 5 minutes drain by running for a moment under cold water. Gently fry the chopped shallots with the chilli pepper in good oil in a frying pan. Add the red pepper and courgette cut into 1/2 cm sticks, cover and bring to medium/high heat. After 5 minutes add the already shelled prawn tails and cook for a few more minutes uncovered over high heat, stirring until the critters turn red. At this point add the drained soy spaghetti, mix everything well and sprinkle with tamari.