Spaetzle

Preparation:

Preparation: Mix together the flour and salt. Lightly beat the eggs with the milk and incorporate this mixture into the flour. Mix the ingredients until you get a smooth batter. Pass the freshly made batter through a potato masher and drop it into a saucepan with boiling salted water. Cook for about 2-3 minutes. When cooked, season with melted butter and breadcrumbs. Serve hot.