Spaghetti all'arrabbiata
Recipe first for 4 people based on Black olives with tomato - cooking method pan fried.
Preparation:
Preparation: Chop the olives with the capers, anchovies and half an onion; Fry the minced meat in plenty of hot oil, add the tomatoes, a pinch of chilli pepper, a little oregano, salt and pepper to taste. Cook over high heat for a few minutes, the sauce should be a bit restricted. In the meantime, cook the spaghetti in boiling salted water, drain them al dente, put them in the pan, leave them on the heat for a few minutes to let them infuse. Serve immediately piping hot.
Ingredients:
Ingredients: 350 G Spaghetti-like Pasta - 1 Can Peeled Tomatoes - 1 Onion - 12 Pitted Black Olives - 1 Spoon Capers - 3 Anchovy Fillets in Olive Oil - Oregano - Olive Oil - 1 Pinch Chili Pepper - Salt - Pepper
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