Spaghetti Alla Bottarga
Recipe first for 4 people based on Bottarga.
Preparation:
Preparation: Chop the bottarga, put it in a baking dish, add the chopped parsley, half a glass of oil and heat the sauce in a bain-marie. Cook the spaghetti al dente in plenty of salted water, pour them into the dish, mix well and serve.
Ingredients:
Ingredients: 400 G Pasta Like Spaghetti - 4 Slices Bottarga - Parsley - Olive Oil - Salt
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