Spaghetti Alla Carrettiera

Preparation:

Preparation: Clean the mushrooms, clean them lightly with a damp cloth and slice them. Heat the oil in a pan, add the bacon and the crushed clove of garlic, which you will remove as soon as it turns golden; then add the mushrooms. Salt and pepper, mix with a wooden spoon, leave to flavor for 4 minutes, then add the drained and crumbled tuna. Continue cooking for another 10 minutes, stirring occasionally. Cook the spaghetti in plenty of salted water and drain them al dente. Pour them into the tureen, season them with the hot sauce and mix carefully.