Spaghetti alla chitarra with ricotta and king prawns

Recipe first for 4 people based on Prawns - cooking method pan.

Preparation:

Preparation: Cut the chives into rings and add the ricotta, orange juice and pepper. Sauté the prawns in a pan with the olive oil, the garlic clove and the cognac and cook until it evaporates. Cook spaghetti. Remove the prawns from the pan and stir the tagliolini with the ricotta into the shellfish juice. Add the prawns and serve hot.

Ingredients:

Ingredients: 400 G Pasta Like Spaghetti Alla chitarra - 250 G Ricotta - 16 Fresh Prawns - 1 Clove Garlic - 1/2 Glass Cognac - 1/2 Blood Orange (juice) - 16 Threads Chives - Olive Oil - Salt - Pepper

April 28, 2022 | Letture: 104 | Categorie: First | By: Admin

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