Spaghetti alla colatura
Recipe first for 4 people based on Colatura di Anchovies.
Preparation:
Preparation: Bring a pot of lightly salted water to the boil and cook the spaghetti al dente. In the meantime, brown the crushed garlic cloves in the oil with freshly ground chilli. Drain the spaghetti and dress them with this sauce, adding the anchovy sauce and finely chopped fresh parsley.
Ingredients:
Ingredients: 350 G Pasta Like Spaghetti - 4 Tablespoons Anchovy Sauce - Garlic - Extra-virgin Olive Oil - Fresh Parsley - Salt - Chili Pepper
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