Spaghetti Alla Dalì

Preparation:

Preparation: Clean the parsley and chop it together with the sage and basil leaves. Drain the tuna, crumble it in a saucer with a fork; add the chopped anchovies, add the chopped aromatic herbs, mixing well. While the spaghetti is cooking, heat the oil in a pan, fry the chopped garlic in it. Add the tuna and anchovies mixture, mix and cook for a few seconds. Drain the spaghetti, pour them into a bowl, dress them with the hot sauce and, if you like, sprinkle with chopped aromatic herbs. You can also add grated Parmesan and a grind of pepper (I assure you that, despite the tuna, the cheese is fine).