Spaghetti Alla Giulio

Recipe first for 3 people based on Peeled tomatoes with tomato.

Preparation:

Preparation: The peeled tomatoes are prepared about 1 hour in advance in a bowl, to which salt, oregano, oil and a clove of garlic are added. It is stirred until a good amalgam is created and then it is left to infuse. As soon as the spaghetti is ready, drain it and pour it into the cup. Mix well and add the basil leaves.

Ingredients:

Ingredients: 500 G Spaghetti-like Pasta - 800 G Fresh Peeled Tomatoes - 2 Tablespoons Extra-virgin Olive Oil - 1 Handful Oregano - Fine Salt - 1 Clove Garlic - 2 Basil Leaves



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