Spaghetti Alla Ippaso
Recipe first for 2 people based on Pine nuts with tomato - cooking method pan.
Preparation:
Preparation: Put a saucepan with already salted water on the fire and bring it to the boil. Meanwhile, put the pine nuts, garlic, olives, parsley in the food processor and chop them. Melt the butter in a saucepan, pour in the aforementioned mixture and cook for a few minutes, stirring so that it does not thicken. Meanwhile, sieve the tomatoes and pour them into the pan. Add the cream and salt. Cook the spaghetti al dente and toss them in a pan with plenty of grated Parmesan.
Ingredients:
Ingredients: 1 Large Bag of Pine Nuts - 2 Cloves of Garlic - 4 Green Olives - 1 Bunch of Parsley - 1 Can of Peeled Tomatoes - 1 Pack of Cooking Cream - 1 Large Nut of Butter - 500 G Spaghetti-like Pasta - Abundant Parmesan Cheese - Salt
Chi è l'autore
Vini consigliati dal sommelier professionista
