Spaghetti Alla Perasca
Recipe first for 6 people based on Hake with tomato - cooking method pan.
Preparation:
Preparation: Brown the garlic, onion and bay leaves in the oil; add the hake, already cleaned and cut into small pieces. After 5 minutes pour the tomato pulp, wine and salt. Cover and cook for about 20 minutes. In another pan, put a little oil together with the prawns and baby octopus cut into small pieces, add the chopped marjoram and cook for 5 minutes. Boil the spaghetti, dress them with the hake sauce and cover them with prawns, baby octopus and chopped parsley.
Ingredients:
Ingredients: 500 G Pasta Like Spaghetti - 400 G Hake - 200 G Moscardini - 200 G Shrimps - 4 Tomatoes - 1 Clove Minced Garlic - 1/2 Minced Onion - 1 Bay Leaf - White Wine - Marjoram - Parsley - Olive Oil - salt
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