Spaghetti Alla Puttanesca

Recipe first for 4 people based on Black olives with tomato - cooking method fried.

Preparation:

Preparation: Desalt the anchovies, chop them and fry them slowly with butter, oil and sliced garlic. Combine capers, pitted olives and sliced tomatoes. Cook for about 15 minutes. Fix salt and pepper. Season the spaghetti with the sauce and sprinkle with parsley.

Ingredients:

Ingredients: 400 G Spaghetti-like Pasta - 100 G Black Olives - 40 G Butter - 4 Salted Anchovy Fillets - 2 Garlic Cloves - 1 Tablespoon Capers - 1 Handful Parsley - 4 Perini Tomatoes - 2 Tablespoons Olive Oil - Pepper - salt

January 11, 2022 | Letture: 114 | Categorie: First | By: Admin

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