Spaghetti Alla Serrese

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Preparation:

Preparation: Heat the oil in a pan, add the anchovy fillets and desalted capers and brown them slightly. Add the tomatoes that you have already cooked separately with a little oil, the chopped chilli pepper, the black pepper and the oregano. Mix everything well, add the chopped tuna and cook for another 10 minutes. Boil the spaghetti in salted water, drain them al dente, pour them into the pan, add the grated pecorino cheese, mix well and serve piping hot.

Ingredients:

Ingredients: 400 G Spaghetti-like Pasta - 100 G Salted Anchovy Fillets - 40 G Capers - 500 G Peeled Tomatoes - 20 Cl Extra-virgin Olive Oil - 100 G Tuna in Oil - 80 G Grated Pecorino Cheese - 1 Hot Pepper Spicy Red - 1/3 Teaspoon Black Pepper - 1 Teaspoon Oregano - Salt

December 5, 2021 | Letture: 100 | Categorie: First | By: Admin

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