Spaghetti Allo Scoglio

Preparation:

Preparation: Heat half a glass of oil and add chopped garlic and parsley and the well washed baby squid. After a few minutes add the wine and a little water and cook. Cook the prawns separately, which you will have already shelled, in water and a knob of butter. Let all the water evaporate, add the cognac and set on fire. Add them to the baby squid and add salt and pepper. Cook the spaghetti al dente and season them with the prepared sauce.