Spaghetti And Aubergines

Preparation:

Preparation: Cook the spaghetti al dente. Meanwhile, peel the garlic and brown it in a saucepan with the oil; then remove it, add the roughly chopped aubergines and olives and let them infuse for a few minutes. Add the tomato puree, mix, cover and cook over low heat for 10 minutes. Drain the spaghetti, dress them with the aubergine sauce, flavor them with the washed and chopped basil and serve.