Spaghetti Boiled Eggs And Anchovies

Preparation:

Preparation: Melt the anchovies in a pan with the butter, after having desalted them, deboned them and reduced them to small pieces, over a low flame and without the butter frying, stirring constantly. In the meantime, the eggs will have been hard-boiled: shell them, extract only the yolks and chop them (therefore no egg whites). Once the spaghetti are cooked and drained, dress them in a bowl with the anchovy cream and sprinkle them with the chopped egg yolks. Mix and serve. They do not require other additions but, at your discretion, you can sprinkle them with pepper and grated Parmesan cheese.