Spaghetti 'ccu Niuru Ri Sicci'

Preparation:

Preparation: Clean the cuttlefish and remove the bladder containing the ink from each, being careful not to break them. Cut the cuttlefish into strips and, after having washed them well, leave them to drain well in a colander until the cooking juices are ready. Fry the garlic with the parsley and chilli in the oil. As soon as it is golden, pour the cuttlefish and the bladders which will break when you stir with the ladle to flavor the whole thing. Add the tomato, salt, and cook over low heat in a covered pan. Boil the spaghetti and drain them al dente. Pour part of the sauce into the bottom of a bowl. Join the spaghetti. Mix well and distribute the remaining sauce on the surface with a sprinkling of chopped parsley.