Spaghetti Cream And Nuts

Preparation:

Preparation: Soften the mushrooms in warm water and squeeze them. Chop the onion, sauté it in 1 pan with 30 g of butter, then add the mushrooms, salt and pepper and cook for 5 minutes. Wet with a little Marsala, add the cream, 1 teaspoon of flour and mix. Cook until the cooking liquid has thickened a bit. A few minutes before the end of cooking, add the chopped walnut kernels and parsley. Cook the pasta al dente and dress it with the sauce.