Spaghetti Di Scoglio

Recipe first for 4 people based on Polyp with tomato - cooking method fried.

Preparation:

Preparation: In a casserole, fry the crushed garlic and chilli pepper in extra-virgin olive oil, when hot, dip the octopus and brown. Pour in the wine, add the tomato, cover with the lid and cook for 35 minutes. Cut the octopus into small pieces and put it in the sauce. Cook the spaghetti and dress them with the sauce, the octopus and a handful of chopped parsley. Do not salt the octopus.

Ingredients:

Ingredients: 400 G Spaghetti-like Pasta - 800 G Octopus - 1 Can Peeled Tomatoes - 2 Garlic Cloves - Chili Pepper - 1/2 Glass White Wine - 1 Handful Chopped Parsley - Extra-virgin Olive Oil - Salt

September 15, 2022 | Letture: 114 | Categorie: First | By: Admin

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