Spaghetti Goat Cheese And Grapes

Preparation:

Preparation: The olives must be pitted. Peel and chop the garlic clove. Peel and finely slice the onion. Cut the olives into slices and the grapes into halves. Remove the seeds. Heat the oil in a pan and brown the onion and garlic over a very moderate flame for ten minutes, stirring frequently. When the onion has become transparent, add the olives and grapes. Cook for three minutes, stirring constantly. Meanwhile, bring plenty of salted water to the boil and boil the spaghetti. Drain them al dente. Mix the goat cheese with the olives and grapes in the preparation. Pour the pasta over the cheese sauce, mix thoroughly and transfer to a warm serving dish. Serve immediately. Recommended wine: Trentino Chardonnay.