Spaghetti Ham And Vegetables

Preparation:

Preparation: Toast the peppers over a flame, peel them, remove the seeds and cut them into strips. Cut the aubergines, celery and carrot into cubes. Chop the parsley and the ham. Melt the butter in a pan, then add the vegetables, minced meat and ham. Leave to cook for a while and then add the peeled and chopped tomatoes and the salt. Leave to cook for 1 hour and a half. Meanwhile, cook the spaghetti and once cooked, season them with the prepared sauce, adding the grated Parmesan.