Spaghetti In Yellow

Recipe first for 4 people based on Saffron with tomato - cooking method pan.

Preparation:

Preparation: Soften the finely chopped shallot in a little oil. Add the tomatoes crushed with a fork, season with salt and cook for a few minutes. Cook the pasta in plenty of salted water, put it back in the pot with a few tablespoons of the cooking water in which you have diluted the saffron (be careful not to make lumps). Let it brown and put the sauce in the pan. Sauté and serve piping hot.