Spaghetti Marinara
Recipe first for 4 people based on Clams with tomato.
Preparation:
Preparation: Brown a clove of garlic in 3 tablespoons of oil, add the peeled tomatoes cut into pieces, pepper, salt and cook for 10 minutes. Add the clams and thicken the sauce. Cook the spaghetti al dente, drain, cover with the sauce, sprinkle with chopped parsley and serve.
Ingredients:
Ingredients: 400 G Pasta Spaghetti - 250 G Clams - 400 G Tomatoes - Parsley - Olive Oil - Garlic - Pepper - Salt
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