Spaghetti of the Night of San Lorenzo

Recipe first for 4 people based on Anchovies with tomato.

Preparation:

Preparation: Place all the ingredients for the sauce cold in a large terracotta tureen. Break them up and mix everything well. Cook the spaghetti in plenty of salted water. Drain them al dente and pour them hot into the bowl. Add the 4 tablespoons of oil and mix quickly.

Ingredients:

Ingredients: 400 G Spaghetti-like Pasta - 4 Tablespoons Grated Parmesan Cheese - 1 Large Diced Ripe Tomato - 4 Pieces Boneless Salted Anchovies - 40 G Tuna - 4 Tablespoons Extra-virgin Olive Oil - Some Black Olives - Some Basil Leaves Fresh

December 18, 2021 | Letture: 102 | Categorie: First | By: Admin

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