Spaghetti of the Riviera

Recipe first for 4 people based on Clams with tomato - cooking method fried.

Preparation:

Preparation: Fry 1 chopped garlic, parsley and onion with 2 tablespoons of oil; add the molluscs, season well, add salt and pour over the wine. After a few minutes add the tomato purée and a piece of chilli pepper. Leave to cook for 15 minutes. Meanwhile, cook the spaghetti al dente, dress them with the sauce and sprinkle with chopped parsley.

Ingredients:

Ingredients: 400 G Pasta Spaghettini - 350 G Fresh Molluscs - 4 Tablespoons Tomato Sauce - 1 Clove Garlic - 1 Chives - Parsley - Hot Pepper - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt

August 2, 2022 | Letture: 109 | Categorie: First | By: Admin

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