Spaghetti pan
Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method oven.
Preparation:
Preparation: Brown the chopped onion, the meat and the sliced mushrooms in oil. Pour 1/2 glass of wine, salt and pepper and cook over low heat until the wine evaporates. Add the tomatoes and the basil. Boil the spaghetti and drain them al dente. Distribute a ladleful of meat sauce on the bottom of a baking dish, make a layer of spaghetti, sprinkle with Parmesan and continue until all the ingredients are used up. Put in a hot oven at 180 degrees for about 20 minutes.
Ingredients:
Ingredients: 400 G Pasta Spaghetti - 400 G Peeled Tomatoes - 200 G Minced Meat - 300 G Champignon Mushrooms - 1 Onion - Basil - 1/2 Glass White Wine - Parmesan Cheese - Olive Oil - Salt - Pepper
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