Spaghetti Seaweed And Salmon

Recipe first for 4 people based on Salmon.

Preparation:

Preparation: Clean and wash the glasswort. Blanch it for a minute in boiling water, then remove it from the water and squeeze it. Cook the spaghetti al dente in plenty of salted water and drain. Brown the shallots and garlic in the olive oil. Add the salicornia and the white wine. Season with lemon juice, pepper and salt. Stir the spaghetti into the sauce, add the salmon and serve.

Ingredients:

Ingredients: 2 Salmon Slices Cut Into 1 Cm Diced - 200 G Salicornia Seaweed - 400 G Spaghetti Type Pasta - 2 Shallots - 1 Finely Diced Garlic Clove - 4 Tablespoons Olive Oil - 30 G Butter - 10 Cl Dry White Wine - 1 Lemon (juice and zest) - Salt - Pepper

June 6, 2022 | Letture: 101 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE