Spaghetti Tuna And Hazelnuts

Preparation:

Preparation: Put the hazelnuts, half of the tuna, 1 tablespoon of marjoram and 1 of parsley, the grated lemon peel, 5 tablespoons of oil, salt and pepper in the blender. Blend until you get a creamy mixture. Boil the spaghetti in plenty of salted water, drain and dress them with the sauce and the remaining chopped up tuna. Mix well and serve.