Spaghetti Vivi Alla Pieranna

Recipe first for 4 people based on Tomatoes For Gravy with tomato.

Preparation:

Preparation: Cook the pasta in salted water and meanwhile peel and chop the tomatoes, basil, garlic and parsley. Drain the pasta al dente and add only the raw tomato, then add the parsley, garlic and basil. Separately, brown 8 tablespoons of olive oil and, when hot, pour it over the spaghetti, then mix and add the Parmesan to taste.

Ingredients:

Ingredients: 300 g of spaghetti type pasta - 2 tufts of basil - 2 tufts of parsley - 4 cloves of garlic - 200 g of fresh tomato sauce - 8 spoons of olive oil - parmesan cheese - salt



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista