Spaghetti With Anchovies

Preparation:

Preparation: Desalt and bone the anchovies, then chop them very finely with a sprig of parsley and just half a clove of garlic. Put the mixture in a salad bowl with two tablespoons of oil and mix carefully. Bring plenty of salted water to the boil, boil the spaghetti, drain them al dente, put them very hot in the sauce container and mix them so that they absorb the flavor of the anchovies well. Finally, sprinkle with a pinch of pepper and serve immediately. Accompanying wines: Friuli Aquileia Riesling Renano DOC, Verdicchio Dei Castelli Di Jesi DOC, Vermentino Di Sardegna DOC.