Spaghetti With Aubergines

Preparation:

Preparation: Fry the diced aubergines and set them aside. After having eliminated all the frying oil, brown the garlic with the chilli pepper in the same pan, add the peeled tomatoes, the basil and a little salt. When the sauce is almost ready, add the aubergines and leave to infuse for a few minutes. Cook the spaghetti, pour them into a bowl with the mozzarella cut into thin strips, add the sauce to the aubergines and mix.