Spaghetti With Aubergines

Recipe first for 4 people based on Purple aubergine with tomato - cooking method pan fried.

Preparation:

Preparation: Wash and dice the eggplant, fry it in a pan with plenty of hot oil, drain it and let it dry off the oil in paper towels. Cook the spaghetti in boiling salted water. In a pan with oil and garlic and the chilli pepper, add the tomato puree, cook it then add the fried aubergines. After a few minutes of cooking, add the capers and anchovies. Drain the spaghetti very al dente, finish cooking in the sauce.