Spaghetti With Bottarga

Recipe first for 4 people based on Bottarga.

Preparation:

Preparation: Bring the water for the pasta to the boil. Meanwhile, grate the bottarga. Rub a tureen with a clove of garlic, put 4 tablespoons of oil and 1/4 of the grated bottarga. Boil the spaghetti al dente, lift them up with a fork, not draining them completely, and transfer them to the bowl. Sprinkle with bottarga, mix, finish with basil.

Ingredients:

Ingredients: 350 G Bronze-Drawn Spaghetti Type Pasta - 100 G Orbetello Mullet Roe - 1 Clove Garlic - Basil - 4 Tablespoons Extra-virgin Olive Oil - Salt

November 26, 2021 | Letture: 65 | Categorie: First | By: Admin

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