Spaghetti With Brandy

Preparation:

Preparation: Fry chopped onion, garlic and parsley with 4 tablespoons of oil. Add the desalted anchovies and undo them with the help of a fork. Combine the tomato, brandy, salt and 1 pinch of sugar. Cover and simmer for 10 minutes. Cook the spaghetti al dente, drain them, pour them into the sauce and leave them to flavor for a few moments. Pepper and serve.