Spaghetti With Capers

Recipe first for 4 people based on Capers - cooking method fried.

Preparation:

Preparation: Heat four tablespoons of oil in a saucepan and fry two whole cloves of garlic with the desalted and boned anchovy. Leave it on the fire until the anchovy has completely melted and the garlic has turned a nice golden colour. Remove, remove the garlic and add the desalted and squeezed capers. Boil the spaghetti, season them piping hot with the sauce. Accompanying wines: Friuli Aquileia Pinot Grigio DOC, Est!Est!!Est!!! Of Montefiascone DOC, Ischia Biancolella DOC.