Spaghetti With Carrots And Mushrooms

Recipe first for 4 people based on Carrots.

Preparation:

Preparation: Cook the peas and diced carrots in the oil for 15 minutes, salt and pepper. Add the mushrooms soaked in warm water and the chopped parsley. Add 1 glass of water and cook for another 5 minutes. Boil the spaghetti and dress them with the butter and the vegetable sauce. Serve with grated Parmesan to taste.

Ingredients:

Ingredients: 400 G Pasta Like Spaghetti - 2 Carrots - 40 G Dried Mushrooms - 350 G Findus Frozen Peas - Parsley - 4 Tablespoons Olive Oil - 30 G Butter - Salt - Pepper - Grated Parmesan Cheese

August 28, 2021 | Letture: 118 | Categorie: First | By: Admin

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