Spaghetti With Caviar And Double Butter

Preparation:

Preparation: Bring lightly salted water to the boil in a large saucepan and boil the spaghetti at the right point of cooking. In the meantime, melt the butter in a small pan over a low heat without letting it darken. As soon as it is ready, season it with a pinch of salt and one of white pepper, then add the cooking cream and finally the caviar. Stir two or three times and pour the sauce over the pasta. stir again carefully so that the sauce adheres well to the spaghetti and serve immediately with cheese on the side.