Spaghetti with clams

Preparation:

Preparation: Buy the clams, leave them under running water for an hour. Close the tap and add a little coarse salt on the clams (always immersed in water) after an hour they should have finished purging and throwing away the sand. At this point, put them in a large pot (without water, which they make so much) and close the lid. In the meantime, prepare a pan with oil, garlic, parsley and chilli pepper. When the clams are all open you take them one by one, remove them from the shell and put them together with the oil, you also pour in a little of the water that made the clams. The remaining water is used for spaghetti (obviously add more water and salt). Be aware that the clam water is already salty.