Spaghetti with courgettes

Recipe first for 4 people based on Zuchinis.

Preparation:

Preparation: Brown the courgettes in a sautéed onion and butter; flavor with chopped parsley, sage and rosemary and with the stock cube. Cook for 15 minutes, then add salt, add the cream and, off the heat, the yolk. Season the spaghetti alla chitarra with the prepared sauce.

Ingredients:

Ingredients: 2 Diced Zucchini - Butter - 1 Chopped Onion - Parsley - Sage - Rosemary - 1/2 Stock Cube - Salt - 1/2 Cup Cream - 1 Egg Yolk - 400 G Pasta Like Spaghetti Alla chitarra



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