Spaghetti With Crab And Peas

Preparation:

Preparation: Put the crabmeat in a bowl, drain and break it up. Plunge the still frozen peas into plenty of boiling salted water and cook them for 10 minutes. Heat 3 tablespoons of oil in a pan, add the onion cut into thin slices, sprinkle with a tablespoon of water and simmer for 5 minutes over high heat. Add the crabmeat, the drained peas, a few grains of pink and green pepper drained from the brine and lightly crushed with a fork. Sprinkle everything with a little whiskey, raise the heat and let it evaporate. Finally add salt, add the cream and mix quickly. Cook the spaghetti, drain them in a preheated bowl. Dress them with raw oil, then with the crab sauce.