Spaghetti With Croutons
Recipe first for 4 people based on Anchovies - cooking method pan fried.
Preparation:
Preparation: Crush the garlic and put it to fry in a pan with the oil. As soon as it is golden, add the anchovy fillets which will melt almost immediately while you stir and mash on the bottom with the wooden spoon. If necessary, dilute with a spoonful of water. Arrange the micro-croutons on top and sprinkle them with the ground pepper, stir to add flavor and, after a few minutes, pour in the spaghetti that you have boiled in lightly salted water and drained al dente. With the heat off, drop a handful of freshly chopped parsley. Spade by distributing immediately in individual dishes.
Ingredients:
Ingredients: 300 G Spaghetti-like Pasta - 16 Diced Toasted Black Bread - 5 Anchovy Fillets - 1 Tablespoon Dried And Ground Sweet Red Pepper - 1 Tuft Parsley - 2 Garlic Cloves - 1/2 Glass Extra-virgin Olive Oil - Salt
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