Spaghetti With Czechs

Recipe first for 4 people based on Czech with tomato - cooking method pan.

Preparation:

Preparation: In a pan, brown the sage leaves and the garlic clove in plenty of oil, then add the carefully washed ceke. Lower the heat and let it simmer for 10 minutes. Boil the spaghetti in salted water and drain them al dente, then pour them into the pan of Czech and season with the tomato sauce. Spade them, mixing carefully and season with salt before serving.

Ingredients:

Ingredients: 400 g Spaghetti-like pasta - 200 g Czech - 1 sprig of sage - 1 clove of garlic - 4 tablespoons of tomato paste - extra-virgin olive oil - salt

February 20, 2022 | Letture: 52 | Categorie: First | By: Admin

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