Spaghetti With Fried Aubergines

Recipe first for 4 people based on Eggplant - cooking method pan fried.

Preparation:

Preparation: Remove the stalk from the aubergine and, without peeling it, cut it into thin slices lengthwise. Layer the slices in a colander, sprinkle with salt, and let sit for 1 hour. Then dry them in a cloth, cut them into strips and flour them. Cook the pasta in salted water. Meanwhile, put 6 tablespoons of oil in a pan and when it is hot, add the aubergines; stir often and cook until golden brown. Drain and sprinkle with salt and pepper. Drain the pasta too, pour it into a bowl, mix in the aubergines and oil.