Spaghetti With Garfish

Preparation:

Preparation: Clean and wash the garfish, remove the heads and bones, cut them into small pieces. In a saucepan, brown the chopped garlic, onion and parsley. So let the fish flavor; add the wine, let it evaporate, add the diced peeled tomatoes, salt and pepper; bring to cooking. Cook the spaghetti in salted water, drain and dress them with the sauce. Sprinkle everything with a handful of breadcrumbs and serve.