Spaghetti with garlic, oil and hot peppers

Preparation:

Preparation: A spaghetti and it's immediately party. This we propose is a classic and sure success recipe. Appetizing, quick and fragrant, it is the ideal dish for happy groups. While the pasta is cooking, prepare the sauce. Slice or crush the garlic cloves and brown them in a pan with oil and chilli pepper, which you will use whole if you wish to eliminate it later, or chopped up if you like a very spicy taste. Finely chop the parsley, drain the pasta al dente and season it with the hot sautéed mixture, to which you will have incorporated the chopped parsley which absolutely must not be fried. Mix well and serve accompanying the steaming spaghetti with grated Parmesan.