Spaghetti With Garlic

Preparation:

Preparation: Cook the spaghetti al dente. Meanwhile, chop the basil and parsley together with the peeled garlic. In a saucepan, put 4 spoonfuls of oil and the chilli pepper, broken up and ground with a pepper mill. Heat the oil and, as soon as the spaghetti is cooked, drain and pour them into the pan. Combine the chopped herbs and 1 pinch of oregano and mix over high heat for a few seconds.