Spaghetti With Hake

Preparation:

Preparation: Cook the pasta al dente. In the meantime, gut the hake, peel it, wash it and cut it into small pieces, then sprinkle it with lemon juice. In a casserole, brown the peeled and chopped onions with the butter, add the fish, season, sprinkle with 1 tablespoon of flour and pour 1 glass of wine and let it evaporate. Then add the blended tomatoes, 2 ladles of broth, salt and pepper and cook for 10 minutes. Finally season the pasta with the prepared sauce.